Ingredients for 8 servings: ½ kilogram of ground beef ½ kilogram of ground goat meat 2 onions Salt, pepper ½ kilogram of soaked bread Grated tomato Grated dry breadcrumbs 250 grams of tarhana Instructions: Mix the ground beef and ground goat meat with grated onions, soaked bread, salt, and pepper. If the mixture is too […]
Ingredients for 8 servings:
½ kilogram of ground beef
½ kilogram of ground goat meat
2 onions
Salt, pepper
½ kilogram of soaked bread
Grated tomato
Grated dry breadcrumbs
250 grams of tarhana
Instructions:
Mix the ground beef and ground goat meat with grated onions, soaked bread, salt, and pepper. If the mixture is too wet, you can add some grated dry breadcrumbs.
Shape the mixture into meatballs and fry them in olive oil in a pan until they are browned.
In the same pan, add the grated tomato and a little water. Let it come to a boil.
Gently add the tarhana to the pan, stirring occasionally to avoid breaking the meatballs.
Serve hot, perfect for chilly winter days! Enjoy!
