The traditional sweets prepared and offered during festivals are of excellent quality. There are tray desserts like baklava or “spitiko phyllo” (homemade pastry), kourabiedes (almond shortbread cookies), ravani (semolina cake), halva (sweet confection), melachrini, and sponge cake. Honey, one of the most nutritious substances, is used in these sweets, giving them their aroma. Naturally, there are also spoon sweets like walnut, fig, chestnut, quince, pumpkin, cherry, and cranberry.